Strawberry Pie

Directions

1. 1
   Place water and sugar in a saucepan.
2. 2
   Bring to a boil.
3. 3
   Use extra 1/4 cup water and cornstarch to make a paste.
4. 4
   Pour paste into boiling water.
5. 5
   Cook until clear (2 to 3 minutes).
6. 6
   Remove from stove and add jello.
7. 7
   Pour over berries which have been prepared and sliced into crust.
8. 8
   Chill.
9. 9
   Top with whipped cream or Cool Whip.