Mexican Egg Cream

7 ingredients
1 steps

Ingredients

  • 1 c. half and half or skim milk
  • 1/4 c. egg substitute
  • 2 Tbsp. chocolate syrup
  • 2 tsp. instant coffee
  • 1 tsp. vanilla extract
  • 1/2 tsp. almond extract
  • club soda

Directions

  1. 1
    In blender, combine half and half, egg substitute, chocolate syrup, instant coffee, vanilla and almond extracts. Blend smooth. Refrigerate.

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