Mexican Egg Melts

7 ingredients
5 steps

Ingredients

  • 4 hard-boiled eggs
  • 2 tablespoons plain yogurt or 2 tablespoons light mayonnaise
  • 2 tablespoons minced red onions
  • 34 teaspoon Mexican seasoning (Morton & Bassett)
  • 2 English muffins, split
  • 4 ounces green chilies, whole split lengthwise
  • 12-1 cup mexican cheese, blend shredded

Directions

  1. 1
    Preheat oven to 450 degrees.
  2. 2
    Stir together eggs, yogurt, onion and Mexican seasoning.
  3. 3
    Lightly toast English muffins and place on a foil covered baking sheet.
  4. 4
    Top each muffin with equal amounts of egg mixture, chilies and cheese.
  5. 5
    Bake for 10 min or until eggs are warmed and cheese is melted.

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