Mexican Eggs

14 ingredients
5 steps

Ingredients

  • 1 tablespoon olive oil
  • 1/4 cup onion (chopped)
  • 1/4 cup green bell pepper (chopped)
  • 1/4 cup celery (chopped)
  • 1 roma tomato (chopped)
  • 1 garlic clove (minced)
  • 1 teaspoon jalapeno pepper (chopped)
  • 1/2 teaspoon oregano
  • 1/2 chicken bouillon cube
  • 1/2 teaspoon hot sauce (habanero-picante)
  • 1/2 cup tomato sauce
  • 1/3 cup water
  • 2 eggs
  • 4 corn tortillas

Directions

  1. 1
    Cook onion,green pepper,celery,jalapeno & garlic in olive oiled skillet. Heat until onion and peppers are soft.
  2. 2
    Add tomato,tomato sauce,water and hot sauce simmer gently about 15 minutes, add more water if the sauce begins to dry out. You don't want the sauce to be thick.
  3. 3
    While sauce is cooking, heat corn tortillas in a small skillet sprayed with cooking spray or olive oil. Heat until just soft, do not fry the tortilla hard, set aside.
  4. 4
    Cook 2 eggs over-easy, set aside.
  5. 5
    Put two corn tortillas on each serving dish, top with 1 fried egg and cover with tomato sauce or put tortilla,sauce and egg on top. (that's the way I like it).

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