Mexican Enchiladas

11 ingredients
6 steps

Ingredients

  • 2 Tbsp. minced onion
  • 2 Tbsp. margarine
  • 1 Tbsp. flour
  • 1 (1 lb. 4 oz.) can tomatoes, drained
  • 1 clove garlic, minced
  • 2 tsp. chili powder
  • 1 tsp. salt
  • 1/2 tsp. Tabasco
  • 2 c. grated Cheddar cheese
  • 1 c. minced onion
  • 1/2 tsp. salt

Directions

  1. 1
    Dip tortillas into enchilada sauce.
  2. 2
    Place large spoonful of tortilla filling on each and roll up.
  3. 3
    Arrange in an 11 1/2 x 7 1/2 x 1 1/2-inch baking dish.
  4. 4
    Cover with more enchilada sauce; sprinkle with remaining tortilla filling.
  5. 5
    Heat to 375°.
  6. 6
    Serve to 6 Mexicans.

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