Curried Fruit

8 ingredients
9 steps

Ingredients

  • 1 (1 lb.) can peaches
  • 1 (1 lb.) can pears
  • 1 (1 lb.) can apricots
  • 1 can pineapple tidbits
  • 1/3 c. butter
  • 3/4 c. brown sugar
  • 10 maraschino cherries
  • 2 tsp. curry powder

Directions

  1. 1
    Grease a 3-quart casserole.
  2. 2
    Arrange fruits in casserole.
  3. 3
    In saucepan, melt butter.
  4. 4
    Remove from heat; stir in sugar and curry powder.
  5. 5
    Pour over fruit.
  6. 6
    Let stand for 1 hour.
  7. 7
    Bake in preheated oven at 350° for 1 hour.
  8. 8
    Serve warm.
  9. 9
    Serves 8 to 10.

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