Mexican Enchiladas

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Put 2 cans of refried beans in a saucepan with a few slices of bacon for seasoning (you may need to add 1/2 to 1 cup of water if beans are too thick).
3. 3
   Cover beans; let simmer.
4. 4
   Dice onion and shred cheese.
5. 5
   In a round pie pan, mix together the tomato sauce and Chili-O mix to taste.
6. 6
   Lay tortillas, one at a time, in above mixture to cover both sides of tortilla.
7. 7
   Place tortilla in a skillet with a small amount of grease and lightly fry tortilla on each side.
8. 8
   Place on a plate until each tortilla has been fried.
9. 9
   (Occasionally, you may need to add more grease to skillet.)