Mexican Flag "Cake"

Name: Mexican Flag "Cake"
Ingredients: 1-1/2 cups boiling water; 2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin; ice cubes; 1 cup cold water; 1 pkg. (10.75 oz.) prepared pound cake, cut into 10 slices; 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1/4 cup sugar; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed; 4 kiwi, peeled, sliced; 10 fresh strawberries, cut in half Safeway 1 lb For $3.99 thru 02/09

10 ingredients

11 steps

Ingredients

1-1/2 cups boiling water
2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin
ice cubes
1 cup cold water
1 pkg. (10.75 oz.) prepared pound cake, cut into 10 slices
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
4 kiwi, peeled, sliced
10 fresh strawberries, cut in half Safeway 1 lb For $3.99 thru 02/09

Directions

1

Add boiling water to gelatin mixes; stir 2 min.
2

until completely dissolved.
3

Add enough ice to cold water to make 2 cups.
4

Add to gelatin; stir until melted.
5

Refrigerate 5 min.
6

or until gelatin is slightly thickened.
7

Cover bottom of 13x9-inch dish with cake; cover with gelatin.
8

Refrigerate 4 hours or until set.
9

Beat cream cheese and sugar in large bowl with whisk or mixer until blended; stir in COOL WHIP.
10

Spread over gelatin.
11

Arrange fruit on cream cheese mixture to resemble the Mexican flag.