True Original Caesar Salad

10 ingredients
9 steps

Ingredients

  • 10 leaves romaine lettuce, washed and refrigerate to crisp
  • 6 slices French bread, 1/2 inch thick
  • 1/4 cup virgin olive oil
  • 3 cloves garlic, crushed
  • 6 anchovy fillets
  • 1 egg
  • 1 tablespoon fresh lime juice
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup fresh grated parmesan cheese
  • salt & pepper

Directions

  1. 1
    Heat oven to 400 degrees F.
  2. 2
    Put bread on an ungreased baking sheet, bake until crisp, 30 minutes.
  3. 3
    Baste bread with 1 1/2 tbsp of olive oil.
  4. 4
    return to oven to brown 15 minutes.
  5. 5
    Crush together the garlic and anchovy filets,gradually add 1 tbsp of oil.
  6. 6
    Spread this mixture on the toasted bread& cut into cubes, set aside.
  7. 7
    Cover the egg in boiling water and cook for 1 minute only.
  8. 8
    Tear the lettuces leaves into a salad bowl,worcestershire sauce and any remaining oil In the last minute toss in the bread crumbs and the parmesan cheese.
  9. 9
    Toss and serve- do not let the croutons get soggy.

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