True Original Caesar Salad
10 ingredients
9 steps
Ingredients
- 10 leaves romaine lettuce, washed and refrigerate to crisp
- 6 slices French bread, 1/2 inch thick
- 1/4 cup virgin olive oil
- 3 cloves garlic, crushed
- 6 anchovy fillets
- 1 egg
- 1 tablespoon fresh lime juice
- 1 teaspoon Worcestershire sauce
- 1/4 cup fresh grated parmesan cheese
- salt & pepper
Directions
-
1Heat oven to 400 degrees F.
-
2Put bread on an ungreased baking sheet, bake until crisp, 30 minutes.
-
3Baste bread with 1 1/2 tbsp of olive oil.
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4return to oven to brown 15 minutes.
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5Crush together the garlic and anchovy filets,gradually add 1 tbsp of oil.
-
6Spread this mixture on the toasted bread& cut into cubes, set aside.
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7Cover the egg in boiling water and cook for 1 minute only.
-
8Tear the lettuces leaves into a salad bowl,worcestershire sauce and any remaining oil In the last minute toss in the bread crumbs and the parmesan cheese.
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9Toss and serve- do not let the croutons get soggy.
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