Mexican Flan

5 ingredients
4 steps

Ingredients

  • 6 eggs beaten
  • 1 can Eagle Brand milk
  • 1 can evaporated milk (fill up Eagle Brand can)
  • 1 Tbsp. vanilla extract
  • 1 Tbsp. sugar

Directions

  1. 1
    Mix together all ingredients.
  2. 2
    Caramelize 3 Tbsp. sugar in bottom of double boiler.
  3. 3
    Add mixture to caramelized sugar and cook about 1 hour covered with lid.
  4. 4
    Refrigerate to cool completely. Invert onto dish and serve cold.

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