Prosciutto e Melone

Directions

1. 1
   This is my comfort food.
2. 2
   Perfect for a hot Italian day.
3. 3
   I usually only use half of a melon, quartered, then sliced lengthwise.
4. 4
   You can either line the bottom of the dish with prosciutto or wrap them around pieces of melon.
5. 5
   Garnish with mint, and add a dash of fresh cracked pepper.
6. 6
   This is great with goat yogurt on the side drizzled with honey.