Mexican Fried Bananas

7 ingredients
7 steps

Ingredients

  • 4 bananas not too ripe
  • 4 tablespoons butter
  • 1 cup brown sugar
  • 2 oranges
  • 1 tablespoon grated orange rind
  • 1/2 cup sour cream
  • 1/2 cup powdered sugar

Directions

  1. 1
    Peel and cut bananas lengthwise once, then half once.
  2. 2
    In fry pan heat butter and carefully fry bananas until golden.
  3. 3
    Mix together orange juice, rind and brown sugar.
  4. 4
    Pour over bananas and simmer for 10 minutes over medium heat.
  5. 5
    Transfer to serving bowls.
  6. 6
    Mix sour cream and powdered sugar.
  7. 7
    Pour over banana mix and serve immediately.

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