Mexican Fried Corn

5 ingredients
1 steps

Ingredients

  • 3 cups fresh corn
  • 1/2 cup diced onion
  • 1/4 cup butter, cubed (or less to your liking, I use 1-2 tablespoons)
  • 4 ounces green chilies, chopped
  • salt and pepper

Directions

  1. 1
    In a skillet, cook corn and onion in butter until tender. Add chilies, salt and pepper; cook and stir over medium heat for about 5-7 minutes. Serve immediately.

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