Mexican Fried Corn

Ingredients

• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 1/2 small green pepper, cut in thin rings
• 1/2 small red pepper, cut in thin rings
• 2 tablespoons chopped cilantro
• 1 green chili pepper, seeded and finely chopped
• 1 3/4 cups whole kernel corn
• 4 ounces mushrooms, sliced
• salt and black pepper
• 8 fresh cilantro stems, to garnish