Vanilla Praline Ice Cream

Name: Vanilla Praline Ice Cream
Ingredients: 4 egg yolks; 1/2 cup sugar; milk 30cl. whole, full fat; double cream 20cl.; 1 vanilla pod seeds from 1 pod; 1/2 package candy Praline, sugar, made from nuts and sugar syrup

6 ingredients

1 steps

Ingredients

4 egg yolks
1/2 cup sugar
milk 30cl. whole, full fat
double cream 20cl.
1 vanilla pod seeds from 1 pod
1/2 package candy Praline, sugar, made from nuts and sugar syrup

Directions

1

["1. Place the bowl of the ice cream maker in the freezer at least 18 hours before use.", "2. Combine egg yolks and sugar in the bowl of a food processor. Fit the flexible beater and splash guard lid. Set the timer to 2 minutes and set on speed 2.", "3. Add milk, cream and the seeds of the vanilla pod.", "4. Set the temperature to 180F. Set the timer for 8 minutes and the speed to \"\""Mixture 1\""\"".""