Mexican Fruit Cake

6 ingredients
4 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple, drained
  • 2 c. plain flour
  • 2 c. sugar
  • 2 tsp. soda
  • 2 eggs
  • 1 c. pecans or English walnuts

Directions

  1. 1
    Mix well together.
  2. 2
    Pour into a 9 x 13-inch pan.
  3. 3
    Bake at 350° for 45 minutes.
  4. 4
    Glaze while still hot.

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