Puerto Rican Pudding

Directions

1. 1
   Break bread into small pieces.
2. 2
   In large bowl, add the milk to the bread.
3. 3
   Let set for 2 hours.
4. 4
   Add eggs, butter,
5. 5
   vanilla, salt and sugar; beat with electric mixer until creamy.
6. 6
   Add the raisins.
7. 7
   Pour into a 12 x 10-inch buttered loaf pan.
8. 8
   Bake at 350° for 2 hours.