Mexican Fruit Cake

10 ingredients
6 steps

Ingredients

  • 2 eggs
  • 2 c. sugar
  • 2 c. plain flour
  • 2 tsp. baking soda
  • 20 oz. can crushed pineapple
  • 1 c. pecans
  • 6 oz. cream cheese
  • 1/2 c. margarine, softened
  • 2 c. powdered sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Cream eggs and sugar; add flour and soda.
  2. 2
    Beat with mixer. Add pineapple and pecans.
  3. 3
    Grease and flour a 9 x 13-inch pan. Pour mixture into pan.
  4. 4
    Bake at 350° for 30 to 35 minutes.
  5. 5
    Mix cream cheese, margarine, powdered sugar and vanilla.
  6. 6
    Frost cake with this mixture then refrigerate.

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