Mexican Fruit Cake

8 ingredients
3 steps

Ingredients

  • 2 c. sugar
  • 2 tsp. soda
  • 1/4 tsp. salt
  • 1 (20 oz.) can crushed undrained pineapple
  • 2 c. flour
  • 2 eggs
  • 1 c. chopped pecans
  • 1 tsp. vanilla

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Mix well.
  3. 3
    Bake in greased and floured 9 x 13-inch pan at 350° for 35 to 40 minutes.

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