Pecan Delight Pie

Directions

1. 1
   Beat egg whites to foam.
2. 2
   Add salt and cream of tartar.
3. 3
   Beat to stiff peaks.
4. 4
   Add vanilla extract and both sugars.
5. 5
   Beat until consistency of 7 minute frosting.
6. 6
   Fold in crackers and nuts.
7. 7
   Grease bottom and sides of pyrex dish and add mixture to dish.
8. 8
   Bake at 350 degrees for 15-20 minutes.
9. 9
   Top with Cool Whip or whipped cream when pie is completely cool, or slice and add topping on individual slices when serving.