German Chocolate Cake Icing

7 ingredients
5 steps

Ingredients

  • 1 c. evaporated milk
  • 1 c. sugar
  • 3 egg yolks
  • 1/2 c. butter
  • 1 tsp. vanilla
  • 1 1/3 c. coconut
  • 1 c. chopped nuts

Directions

  1. 1
    Combine the evaporated milk, sugar, 3 slightly beaten egg yolks, butter and the vanilla.
  2. 2
    Cook and stir over medium heat until thickened, about 12 minutes.
  3. 3
    Add the coconut and chopped pecans.
  4. 4
    Cool until thick enough to spread.
  5. 5
    Makes 2 1/2 cups.

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