Mexican Fruit Cake

7 ingredients
3 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 2 eggs
  • 2 tsp. soda
  • 1 tsp. salt
  • 1 c. chopped nuts
  • 1 (20 oz.) crushed pineapple

Directions

  1. 1
    Mix flour, sugar, soda and salt.
  2. 2
    Add beaten eggs, pineapple and nuts.
  3. 3
    Bake in a 9 x 12-inch pan at 350° for 35 minutes.

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