Reuben Balls

Directions

1. 1
   Mix corned beef, sauerkraut (after well drained) and cream cheese.
2. 2
   Refrigerate overnight.
3. 3
   Roll mixture into walnut size balls.
4. 4
   Dip balls into beaten eggs and roll in bread crumbs.
5. 5
   Deep fry until golden brown.
6. 6
   Put on paper towel to drip.
7. 7
   Serve warm or at room temperature.