Mexican Fruit Cake

7 ingredients
3 steps

Ingredients

  • 2 c. flour
  • 2 tsp. soda
  • 1 (20 oz.) can crushed pineapple (do not drain)
  • 1 c. chopped nuts
  • 1/2 to 1 c. flaked coconut
  • 2 c. sugar
  • 2 eggs

Directions

  1. 1
    Put all ingredients into large bowl at once.
  2. 2
    Stir until well mixed and do not use mixer.
  3. 3
    Bake at 350° for 30 to 35 minutes in a 9 x 13-inch pan.

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