Korean-Style Omelette

Name: Korean-Style Omelette
Ingredients: 2 large eggs; 6 shrimp peeled, deveined and chopped; 1/4 cup flour; 1/2 cup water; red pepper flakes or you could use fresh green chilis depending on your affinity for heat; 1/4 red bell pepper sliced; 1/2 pepper italian, sliced; 1/4 white onion sliced; 2 scallions stalks, sliced; salt; pepper; olive oil

12 ingredients

7 steps

Ingredients

2 large eggs
6 shrimp peeled, deveined and chopped
1/4 cup flour
1/2 cup water
red pepper flakes or you could use fresh green chilis depending on your affinity for heat
1/4 red bell pepper sliced
1/2 pepper italian, sliced
1/4 white onion sliced
2 scallions stalks, sliced
salt
pepper
olive oil

Directions

1

1. To make starting batter, mix together flour, water, 1 egg and red pepper flakes. Add salt and pepper.
2

2. Add all the veggies to the batter and give it a good mix.
3

3. Heat oil in a large non-stick skillet and pour in batter and veggies. Spread it around evenly.
4

4. When sides start to cook, add shrimp to the top, spreading around, then pour the second whisked egg over that. Cover your pan.
5

5. Uncover pan after 3 minutes. Shrimp should be cooked and egg should be relatively solid.
6

6. Flip. This takes a little practice, so don't worry if your omelette doesn't come out too perfect. (If you're not into flipping, you can always put it in the oven for a minute or two to make sure the top cooks through.)
7

7. When both sides are browned, remove from heat and serve.