Mexican Fruit Cake

6 ingredients
3 steps

Ingredients

  • 2 c. sugar
  • 2 c. plain flour, sifted
  • 1 tsp. soda
  • 2 eggs, beaten
  • 1 (20 oz.) can crushed pineapple
  • 1 c. chopped pecans

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Add eggs and pineapple, then nuts.
  3. 3
    Bake in greased and floured 13 x 9 x 2-inch pan at 350° for 30 to 35 minutes.

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