Mexican Fruit Cake

6 ingredients
3 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple
  • 2 c. plain flour
  • 2 eggs
  • 2 tsp. soda
  • 2 c. sugar
  • 1 c. chopped nuts (pecans or walnuts)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix all ingredients and pour in 9 x 13 greased pan.
  3. 3
    Bake for 45 minutes.

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