Mexican Fruitcake

12 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 3 eggs
  • 1 tsp. salt
  • 2 tsp. baking soda
  • 1 tsp. vanilla
  • 1 c. chopped nuts
  • 1 (20 oz.) can crushed pineapple with juice
  • 8 oz. cream cheese (soft)
  • 1/2 c. oleo (soft)
  • 1 1/2 c. powdered sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Mix the first 8 ingredients until well mixed.
  2. 2
    Do no use mixer.
  3. 3
    Pour into greased and floured 9 x 13-inch pan.
  4. 4
    Bake 35 to 45 minutes at 350°.
  5. 5
    Cool completely.

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