'Coon

3 ingredients
4 steps

Ingredients

  • 1 raccoon
  • water
  • salt and pepper to taste

Directions

  1. 1
    Clean raccoon.
  2. 2
    Place in water with salt and parboil.
  3. 3
    Put in baking container raccoon seasoned with salt and pepper to taste. Bake at 500° for one hour.
  4. 4
    Serve two days after cooking for better flavor (taste).

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