Mexican Fudge

4 ingredients
6 steps

Ingredients

  • 1/2 lb. Cheddar cheese
  • 1/2 lb. Monterey Jack
  • 3 eggs, well beaten
  • 3/4 c. picante sauce

Directions

  1. 1
    Grate cheeses together.
  2. 2
    Mix eggs and picante sauce together. Put 1/2 of cheeses in bottom of Pyrex dish (oblong).
  3. 3
    Put the egg and picante mixture on top of cheese.
  4. 4
    Cover with the remaining cheese.
  5. 5
    Bake at 350° for 30 minutes.
  6. 6
    Cut in squares and place each piece on Doritos or tortilla chips.

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