Mexican Fudge

6 ingredients
2 steps

Ingredients

  • 1 lb. Velveeta
  • 4 oz. sharp Cheddar, grated
  • 4 oz. mild Cheddar, grated
  • 4 oz. Colby, grated
  • chopped jalapeno peppers to taste
  • 1 doz. scrambled eggs

Directions

  1. 1
    Grate all cheeses; mix in eggs (scrambled) and jalapeno peppers.
  2. 2
    Bake in large Pyrex dish (sprayed with Pam) at 300° for approximately 40 to 45 minutes or until cheese begins to brown. Let cool about an hour before serving.

Products Matching These Ingredients

Salsa, mild

Foodtown

A NOVA 3

Red enchilada sauce, mild

Spartan

C NOVA 4

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4

Banana pepper rings, mild

Spartan

E NOVA 4

Rice Pasta & Cheddar, Macaroni & Cheese

Annie's

NOVA 4

Mild cheddar cheese sticks

D NOVA 3

Cheddar cheese, sharp

D NOVA 4

Cheddar cheese, extra sharp

Giant Eagle

D NOVA 4

Cracker cut sharp cheddar cheese

D NOVA 4
Velveeta Shells & Cheese

Velveeta Shells & Cheese

Velveeta

NOVA 4

Velveeta, Mexican Style Cheddar Blend

Redco Foods Inc.

NOVA 4
Velveeta Shreds

Velveeta Shreds

Velveeta

NOVA 4

More Recipes to Try

Chicken With Mushroom Sauce

4 ingredients

Frozen Cranberry Salad

4 ingredients

Cheesy Company Casserole

6 ingredients

Crested Gingerbread(Vintage Recipe 1937)

12 ingredients

Gladdy'S Chicken Tetrazzini

11 ingredients

Corn Pudding

8 ingredients

Cranberry Apple Pie

8 ingredients

Boston Brown Bread

12 ingredients

Corned Beef And Cabbage

6 ingredients

Macaroni Salad

5 ingredients

Scalloped Potatoes

5 ingredients

Oven Fried Chicken

6 ingredients