Mexican Hamburger Cornbread

9 ingredients
7 steps

Ingredients

  • 1 c. yellow cornbread
  • 1 c. buttermilk
  • 2 eggs
  • 1/2 c. oil or bacon drippings
  • 1 can creamed corn
  • hot pepper, finely chopped
  • 1 lb. hamburger
  • 1 onion, chopped
  • Cheddar cheese

Directions

  1. 1
    Brown meat and onion; drain.
  2. 2
    Mix cornmeal, buttermilk, eggs, oil and creamed corn.
  3. 3
    In a large skillet, spray the bottom or melt shortening.
  4. 4
    Add 3/4 of cornmeal mix.
  5. 5
    Top with hamburger, onions and hot pepper.
  6. 6
    Top with Cheddar cheese; then pour remaining cornbread mixture on top.
  7. 7
    Bake at 350° until golden brown.

Products Matching These Ingredients

More Recipes to Try