Walnut Sponge Cake

8 ingredients
6 steps

Ingredients

  • 6 eggs, separated
  • 1/2 c. cold water
  • 1 1/2 c. sugar
  • 1/2 tsp. vanilla
  • 1 1/4 c. sifted flour
  • 3/4 tsp. cream of tartar
  • 1/2 tsp. salt
  • 3/4 c. walnut, chopped fine

Directions

  1. 1
    Beat egg yolks until thick and lemon color.
  2. 2
    Add water and beat well.
  3. 3
    Beat in sugar and gradually add flavoring.
  4. 4
    Fold in flour, salt and nuts.
  5. 5
    Beat whites and cream of tartar until stiff, then fold into yolk mixture.
  6. 6
    Bake in tube pan at 325° for 60 minutes.

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