Mexican Hat Dip

Directions

1. 1
   Put refried beans on the bottom of Pyrex pie plate.
2. 2
   Add salsa to taste.
3. 3
   Put guacamole on top of the beans.
4. 4
   Spread sour cream in middle.
5. 5
   Cut medium ripe olives in two.
6. 6
   Put around sour cream in the middle.
7. 7
   Serve with tortilla chips/veggies.