Mexican Hats

Name: Mexican Hats
Ingredients: Won Ton Wrappers; 1 lb. bulk italien sausage; 1 Cup bottled salsa; 1 cup cheddar cheese, shredded; Sour cream and cilantro for garnish

5 ingredients

1 steps

Ingredients

Won Ton Wrappers
1 lb. bulk italien sausage
1 Cup bottled salsa
1 cup cheddar cheese, shredded
Sour cream and cilantro for garnish

Directions

1

{"0":"Brown sausage in small saucepan. Drain well of grease. Add salsa and chedder cheese and cook until cheese is melted.","2":"Spray miniature muffin tins with Pam or similar product. Place won ton wrappers in each cup. Add prepared meat. CAn be made ahead to this point and refrigerated.","4":"Bake in 350 degree oven for ten minutes. Take the won tons out of the muffin tins and place on cookie sheet - place back in oven for 10-15 minutes until outside of won tons are lighlty brown. Remove from oven, garnish with sour cream and cilentro."}