Mexican Haystack

10 ingredients
3 steps

Ingredients

  • 4 lb. hamburger, browned and drained
  • 4 celery stalks, cut up fine
  • dash of pepper
  • 1/2 tsp. marjoram
  • 3 cans Mexican chili beans
  • 1 can tomato sauce
  • 1 large onion, cut up fine
  • 1/2 tsp. thyme
  • 1 tsp. oregano
  • 1 can stewed tomatoes

Directions

  1. 1
    Mix all ingredients together and simmer one hour.
  2. 2
    To serve individually, put down Fritos first, then meat mixture, then shredded cheese, then cut up tomatoes and lettuce on top.
  3. 3
    Serves 10.

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