Mexican Hogies

11 ingredients
11 steps

Ingredients

  • 2 lb. ground chuck
  • 1 medium onion, chopped
  • 1 medium bell pepper, chopped
  • salt
  • 2 cans Ro-Tel tomatoes with green chili peppers
  • 1 large tomato sauce
  • 1 tsp. Worcestershire sauce
  • dash of garlic
  • 1 roll jalapeno cheese
  • 1 roll garlic cheese
  • 1/2 lb. Velveeta

Directions

  1. 1
    Brown ground chuck;
  2. 2
    add
  3. 3
    onion,
  4. 4
    bell pepper and salt; drain. Add
  5. 5
    remaining
  6. 6
    ingredients.
  7. 7
    Let cheese melt,
  8. 8
    then cool. Fill hogie buns
  9. 9
    (or
  10. 10
    hot dog buns) and wrap in foil. Bake 40 to 45 minutes at 400°.
  11. 11
    Can be frozen before baking.

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