Chicken Tikka

Name: Chicken Tikka
Ingredients: 1 1/2 pound chicken breasts boned & skinned; 1 x salt to taste; 1 teaspoon chili powder; 1 teaspoon coriander seeds ground; 2 tablespoons lime juice; 2 each garlic cloves crushed; 1 x ginger fresh, grated; 2 tablespoons vegetable oil; 23 cups yogurt, plain plain; 1 x limes to garnish, slices

10 ingredients

9 steps

Ingredients

1 1/2 pound chicken breasts boned & skinned
1 x salt to taste
1 teaspoon chili powder
1 teaspoon coriander seeds ground
2 tablespoons lime juice
2 each garlic cloves crushed
1 x ginger fresh, grated
2 tablespoons vegetable oil
23 cups yogurt, plain plain
1 x limes to garnish, slices

Directions

1

Rinse chicken, pat dry with paper towels and cut into 3/4 inch cubes.
2

Thread onto short skewers.
3

Put skewered chicken into a shallow non-metal dish.
4

In a small bowl, mix together yogurt, gingerroot, garlic, chile powder, coriander, salt, lime juice and oil.
5

Pour over skewered chicken and turn to coat completely in marinade.
6

Cover and refrigerate 6 hours or overnight to allow chicken to absorb flavors.
7

Heat grill.
8

Place skewered chicken on grill rack and cook 5 to 7 minutes, turning skewers and basting occasionally with any remaining marinade.
9

Serve hot, garnished with lime slices.