Gazpacho

Ingredients

• 28 ounces whole tomatoes, diced, with liquid
• 46 ounces tomato juice
• 1 cup red wine vinegar (or rice wine vinegar)
• 14 cup extra virgin olive oil
• 3 tablespoons Worcestershire sauce
• 1 teaspoon oregano (leaves, crushed)
• 1 garlic clove, crushed
• 2 medium green peppers, finely chopped
• 1 medium cucumber, peeled, finely chopped
• 2 celery ribs, chopped finely
• 4 drops Tabasco sauce (optional)
• 12 bunch scallions or 12 bunch green onion, finely chopped