Mexican Hot Chocolate

Directions

1. 1
   In a large saucepan, combine 1 cup milk, sugar, chocolate and cinnamon.
2. 2
   Cook and stir over medium-low heat until chocolate is melted. Gradually stir in remaining milk. Cook and stir until milk is very hot, almost boiling, but do not boil.
3. 3
   Gradually stir 1 cup of hot mix into eggs, then return all to saucepan. Cook and stir for 2 minutes over low heat.
4. 4
   Remove from heat and stir in vanilla. Beat with beater until frothy.
5. 5
   Pour into mugs and top with whipped cream.
6. 6
   Makes 6 (8 ounce) servings.