Mexican Ice Cream

5 ingredients
3 steps

Ingredients

  • 2 cups vanilla ice cream
  • 1/2 cup frosted cornflakes, crushed
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup honey

Directions

  1. 1
    Place four 1/2-cup scoops of ice cream on a waxed paper-lined
  2. 2
    . Freeze for 1 hour or until firm.
  3. 3
    In a shallow bowl, combine the cornflake crumbs, sugar and cinnamon. Roll ice cream in crumb mixture to coat. Freeze until serving. Drizzle each serving with 1 tablespoon honey.

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