Mexican Jumping Bean

Ingredients

• 6 lbs black beans
• 6 lbs pinto beans
• 6 lbs kidney beans
• 25 green peppers, diced
• 25 red bell peppers, diced
• 12 lbs corn
• 5 lbs red onions, diced (about 15 onions)
• 9 cups cilantro, chopped
• 4 cups lime juice
• 6 cups lemon juice
• 8 ounces honey
• 1/2 cup sea salt
• 1/2 lb of chopped garlic
• 1 cup cumin
• 1/2 cup black pepper
• 1/2 cup puree, chipotle
• 4 tablespoons chili powder
• 8 tablespoons of smoked paprika
• 10 cups olive oil