Mexican Lasagna

Name: Mexican Lasagna
Ingredients: 1 1/2 lb. ground beef (may substitute ground turkey); 1 pkg. taco seasoning mix; 1 c. diced tomatoes (fresh or canned); 2 (8 oz.) cans tomato sauce; 1 (4 oz.) can diced green chilies; 1 c. Ricotta cheese (may substitute cottage cheese); 10 corn tortillas; 2 1/2 c. grated Monterey Jack cheese; 2 eggs

9 ingredients

4 steps

Ingredients

1 1/2 lb. ground beef (may substitute ground turkey)
1 pkg. taco seasoning mix
1 c. diced tomatoes (fresh or canned)
2 (8 oz.) cans tomato sauce
1 (4 oz.) can diced green chilies
1 c. Ricotta cheese (may substitute cottage cheese)
10 corn tortillas
2 1/2 c. grated Monterey Jack cheese
2 eggs

Directions

1

In a large skillet, brown ground beef; drain fat.
2

Add taco seasoning mix, tomatoes, tomato sauce and chilies.
3

Blend well. Bring to a boil.
4

Reduce heat and simmer, uncovered, 10 minutes. In small bowl, mix Ricotta and eggs.