Spinach Pie

9 ingredients
6 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped spinach
  • 8 oz. sharp Cheddar or Swiss cheese
  • 1 lb. cottage cheese or 12 oz. American cheese
  • 3 eggs, well beaten
  • 1/4 tsp. salt
  • 1/2 tsp. black pepper
  • 3 Tbsp. flour
  • 1 Tbsp. chopped onion
  • 1 clove garlic, chopped, or 1/8 tsp. garlic powder

Directions

  1. 1
    Thaw and drain spinach thoroughly.
  2. 2
    Cut cheese into small cubes.
  3. 3
    Mix together all ingredients thoroughly.
  4. 4
    Spoon into a greased pie plate.
  5. 5
    Bake, uncovered, in a 375° oven for 45 minutes or until set (slightly golden brown around edges).
  6. 6
    Cool 10 minutes before serving.

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