Mexican Lasagna

11 ingredients
4 steps

Ingredients

  • 1 to 2 lb. ground turkey
  • 1 large can Mexicorn
  • 2 medium diced onions
  • 1 large can enchilada sauce
  • 2 to 4 tsp. cumin
  • 2 to 4 tsp. chili powder
  • 1 can tomato puree
  • 1 large can stewed tomatoes, drained
  • 1 c. grated sharp cheese
  • 1 c. grated Mozzarella cheese
  • 1 pkg. flour tortillas

Directions

  1. 1
    Brown turkey in heavy frypan and drain off all fat.
  2. 2
    Add onions and cook until transparent.
  3. 3
    Add all spices, Mexicorn, stewed tomatoes, puree and half enchilada sauce.
  4. 4
    Cook on low heat until mixture has thickened.

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