Mexican Lasagna

Name: Mexican Lasagna
Ingredients: 1 lb lean ground turkey; 1 (1 1/4 ounce) package taco seasoning; 1/2 cup chopped onion; 1 1/2 cups tomato sauce (low sodium); 16 ounces salsa or 16 ounces picante sauce; 1 cup light cottage cheese; 3/4 cup egg substitute; 8 corn tortillas; 4 ounces light monterey jack cheese, shredded; 4 ounces light cheddar cheese, shredded

10 ingredients

9 steps

Ingredients

1 lb lean ground turkey
1 (1 1/4 ounce) package taco seasoning
1/2 cup chopped onion
1 1/2 cups tomato sauce (low sodium)
16 ounces salsa or 16 ounces picante sauce
1 cup light cottage cheese
3/4 cup egg substitute
8 corn tortillas
4 ounces light monterey jack cheese, shredded
4 ounces light cheddar cheese, shredded

Directions

1

Preheat oven to 350°F.
2

Brown turkey, drain (if necessary).
3

Add seasoning packet, onion, tomato sauce and salsa.
4

Simmer 5-7 minutes.
5

Combine cottage cheese and egg in small bowl.
6

Spray 9 x 13 pan with cooking spray.
7

Assemble lasagna in the following order: 1/2 meat mixture, 1/2 tortillas, 1/2 cottage cheese mixture, 1/2 cheese, repeat.
8

Bake at 350°F for 25 minutes.
9

Let stand 10 minutes before serving.