Classic Thai Fried Rice

Name: Classic Thai Fried Rice
Ingredients: 2 tablespoons vegetable oil; 2 each garlic cloves crushed; 2 teaspoons red curry paste; 1/2 pound tofu diced; 4 cups rice cooked; 3 tablespoons soy sauce, tamari; 1 each scallions, spring or green onions chopped; 1 tablespoon cilantro chopped; 10 each scallions, spring or green onions; 1 x cucumbers sliced thin

10 ingredients

11 steps

Ingredients

2 tablespoons vegetable oil
2 each garlic cloves crushed
2 teaspoons red curry paste
1/2 pound tofu diced
4 cups rice cooked
3 tablespoons soy sauce, tamari
1 each scallions, spring or green onions chopped
1 tablespoon cilantro chopped
10 each scallions, spring or green onions
1 x cucumbers sliced thin

Directions

1

Heat the oil in a wok over medium-high heat.
2

Add the garlic & stir-fry for 1 minute.
3

Add the curry paste & stir-fry until it releases its aroma.
4

Add the tofu & cook another 3 minutes.
5

Add the rice, mix & fry for 2 minutes.
6

Add the soy sauce, green onion & cilantro & transfer to a serving dish & garnish.
7

Serve with a clear soup & a salad & this makes a good meal in itself.
8

Serve with chilies in vinegar on the side: Chop 1/2 cup fresh green & red chilies & chop them into small pieces.
9

Add to 1 1/2 cup rice vinegar mixed with 1 tablespoon soy sauce.
10

Serve immediately.
11

Refrigerated it will keep a couple of weeks.