Spanish Sizzled Shrimp

Name: Spanish Sizzled Shrimp
Ingredients: 1 tablespoon extra virgin olive oil; 3 garlic cloves, minced; 1 bay leaf; 14 teaspoon crushed red pepper flakes or 12 of a dried red chili pepper; 1 lb medium peeled and deveined shrimp (tails left on); kosher sea salt; 2 tablespoons dry white wine; 2 tablespoons lemon juice; 2 tablespoons chopped fresh parsley

9 ingredients

7 steps

Ingredients

1 tablespoon extra virgin olive oil
3 garlic cloves, minced
1 bay leaf
14 teaspoon crushed red pepper flakes or 12 of a dried red chili pepper
1 lb medium peeled and deveined shrimp (tails left on)
kosher sea salt
2 tablespoons dry white wine
2 tablespoons lemon juice
2 tablespoons chopped fresh parsley

Directions

1

Stir oil, garlic, bay leaf and crushed red pepper (or chile) in a large nonstick skillet over medium-high heat until garlic just begins to color, about 30 seconds.
2

Add shrimp and season with salt.
3

Stir until shrimp turn pink, 2 to 4 minutes.
4

Stir in wine and lemon juice.
5

Adjust seasonings.
6

Transfer to a platter and sprinkle with parsley; remove bay leaf.
7

Serve immediately.