Easiest Cacio E Pepe
5 ingredients
4 steps
Ingredients
- 2 cups fresh grated parmesan
- 2/3 cup cold water
- 2 tablespoons black peper
- 16 ounces spaghetti
- 2 teaspoons olive oil
Directions
-
1In a large bowl, combine cheese, cold water, and pepper, mixing until it forms a paste.
-
2Cook spaghetti per box instructions, and move pasta quickly to the bowl once done, reserving pasta water.
-
3Toss pasta in cheese mixture until coated, add olive oil, and, if sauce seems too dry, slowly add pasta water until creamy (but not watery).
-
4Add pepper to taste.
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