Limoncello

Directions

1. 1
   Zest the lemons. Try to avoid any of the white pith...it is bitter. I zest (grate) 3 of the lemons and thinly peel 2 of the lemons.
2. 2
   Add the zest and peel to a litre of vodka.
3. 3
   Let the lemon peel/grate steep for about 8 days.
4. 4
   You can shake it up occasionally.
5. 5
   Make a simple syrup: Add 3 1/2 cups of sugar to a litre of water and heat until all the sugar is disolved. Let it cool completely.
6. 6
   Strain the lemon peel and vodka mixture through several layers of cheesecloth.
7. 7
   Add the simple syrup to the lemon-vodka . Here is where you can withhold the sugar (simple syrup) to taste. You will probably use most of it, but you can adjust to your own palate.
8. 8
   After you have completed this step, you can put it in unique bottles and store or give away.